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Poha (Rice Flakes)- Indian Break fast dish

Started by EmbroideryShristi, September 12, 2015, 08:01:49 pm

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EmbroideryShristi

Ingredients:
Poha (rice flakes) - 2  or 3 cups
Oil - 2 tea spoon
Whole Dry Red Chili - 1
Cutted Potato, Tomato & Onion - approx 100 or 150 gm
Salt, Asofoetida, tumeric, Lemon Juice, Green Chili, Peanuts, and Sugar - As per Taste
Coriander Leaves- chopped one ( FOR GRANISHING)


How to Cook

       
  • Heat oil on medium heat

  •    
  • Add some mustard seeds and wait till it get pop up

  •    
  • Add Dry Red Chili, Asafoetida, Turmeric Powder, Curry Leaves and Peanuts.

  •    
  • Cook the Ingredients to be cooked for around  2 to 3 minutes so that peanuts get cooked properly.

  •    
  • Add potato, onion and tomato and cooked it properly for another 2 to 3 minute.

  •    
  • At the same times, simultaneously risen the rice flakes from water. Make sure that water is completely drain out from the bowl after risen the flakes.

  •    
  • Once you have drained the water out of bowl completely, just mix the flakes gently through hand to break lumps of flakes created due to Poha (flakes)

  •    
  • Garnish with chopped Cilantro and serve it hot.



Additional:
To make it more tasty, you can add case-nuts,lemon juice, Frutis Chaat Masala and Beet over it . Of course, you can even add cheese over the Poha ( rice flakes) to make more tasty and cheesy...... Yummy......... :-*
By
admin
I cannot count my day complete 'til needle, thread and fabric meet.
EmbroideryShristi

EmbroideryShristi

By
admin
I cannot count my day complete 'til needle, thread and fabric meet.
EmbroideryShristi

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