• Welcome to EmbroideryShristi Forum. Please login or sign up.
May 11, 2021, 06:53:45 am


Welcome to EmbrodieryShristi's Forum

Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 120 days.
Unless you're sure you want to reply, please consider starting a new topic.
Note: this post will not display until it's been approved by a moderator.
Attachments and other options
Drag and drop your files here
Cancel all Upload all Add files
(Clear attachment) (more attachments)
Restrictions: 10 attachments remaining
Note that any files attached will not be displayed until approved by a moderator.

Shortcuts: ALT+S save/post or ALT+P preview

Topic summary

Posted by EmbroideryShristi
 - September 12, 2015, 08:01:49 pm
Poha (rice flakes) - 2  or 3 cups
Oil - 2 tea spoon
Whole Dry Red Chili - 1
Cutted Potato, Tomato & Onion - approx 100 or 150 gm
Salt, Asofoetida, tumeric, Lemon Juice, Green Chili, Peanuts, and Sugar - As per Taste
Coriander Leaves- chopped one ( FOR GRANISHING)

How to Cook

  • Heat oil on medium heat

  • Add some mustard seeds and wait till it get pop up

  • Add Dry Red Chili, Asafoetida, Turmeric Powder, Curry Leaves and Peanuts.

  • Cook the Ingredients to be cooked for around  2 to 3 minutes so that peanuts get cooked properly.

  • Add potato, onion and tomato and cooked it properly for another 2 to 3 minute.

  • At the same times, simultaneously risen the rice flakes from water. Make sure that water is completely drain out from the bowl after risen the flakes.

  • Once you have drained the water out of bowl completely, just mix the flakes gently through hand to break lumps of flakes created due to Poha (flakes)

  • Garnish with chopped Cilantro and serve it hot.

To make it more tasty, you can add case-nuts,lemon juice, Frutis Chaat Masala and Beet over it . Of course, you can even add cheese over the Poha ( rice flakes) to make more tasty and cheesy...... Yummy......... :-*